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Tacoritos Recipe

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This recipe for Tacoritos, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jerry Klika
Added: Tuesday, August 17, 2010


1/4 cup butter, cubed
1/4 cup all-purpose flour
4 cups water
3 tbsp. chili powder
1 tsp. garlic powder
1 lb. lean ground beef
1 lb. bulk pork sausage
1/4 cup chopped onion
1 cup refried beans
8 (8") flour tortillas
3 cups (12 oz.) Monterey Jack cheese

In large sauce pan, melt butter; stir in flour until smooth; gradually add water. Bring to boil; stir until thickened. Stir in chili powder and garlic powder; bring to boil; simmer for 10 minutes.

In large skillet, cook beef, sausage and onion until meat is brown. Stir in refried beans; heat through.

Spread 1/4 cup sauce in 9x13" baking dish. Lay out tortillas. On each tortilla, spread 2/3 cup of meat in center; top with 1/4 cup cheese. Roll up and place seam side down. Put remaining sauce over top. Sprinkle with remaining cheese.

Bake uncovered at 350 for 20 minutes, until cheese is melted.

Number Of Servings:
Number Of Servings:
Serves 6




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