"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Avocodo Dip Recipe

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This recipe for Avocodo Dip, by , is from BAUMANNS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chayala Baumann

Category:
Category:

Ingredients:  
Ingredients:  
2 soft avocodos
1-2 hard boiled eggs
1 med. tomato diced into small pieces
salt to taste
garlic powder-11/2 tsp.
1/2 tsp. lemon juice

Directions:
Directions:
Mash avocados with hard boiled egg, add lemon juice, diced tomatoes, salt & garlic powder. To make more increase avocado or eggs. Mix well until blended - serve as dip or as appetizer.

Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
Salt & garlic to taste - taste before to see whats needed.

Delicious!

 

 

 

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