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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Avocodo Dip Recipe

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This recipe for Avocodo Dip is from BAUMANNS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 soft avocodos
1-2 hard boiled eggs
1 med. tomato diced into small pieces
salt to taste
garlic powder-11/2 tsp.
1/2 tsp. lemon juice
Directions:
Directions:
Mash avocados with hard boiled egg, add lemon juice, diced tomatoes, salt & garlic powder. To make more increase avocado or eggs. Mix well until blended - serve as dip or as appetizer.
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
Salt & garlic to taste - taste before to see whats needed.

Delicious!

 

 

 

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