"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Perfect Pulled Pork Recipe

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This recipe for Perfect Pulled Pork, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Klika

Category:
Category:

Ingredients:  
Ingredients:  
5-6 lbs. pork butt roast
1-1/2 tsp. smoked paprika
2 tsp. black pepper
1 tsp. salt
1 tsp. dried thyme
1 tsp. garlic powder

Directions:
Directions:
Combine all dry ingredients in a bowl; mix and spread evenly over roast. Roast in slow cooker on High for 4-1/2 hours or on Low for 7 hours. Do not remove lid on cooker during cooking time.

Remove roast; let stand for 20 minutes to cool. On cutting board, pull, cut or chop pork. Put back in slow cooker and stir.

If too juicy, add 1 tbsp. corn starch to 6 oz. water; stir into cooker; cook until thickens.

Number Of Servings:
Number Of Servings:
15 sandwiches
Personal Notes:
Personal Notes:
Very tasty !

 

 

 

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