This recipe for Low Fat Brownies, by Martha McIff, is from The Perfect Blend,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Drain the beans and rinse. Put the beans back into the can and fill to the top with water. Puree beans and water. Add beans to brownie mix. Bake per brownie instructions. When cool, sprinkle lightly with powder sugar.
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