"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Caramel Bundt Pan Rolls Recipe

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This recipe for Caramel Bundt Pan Rolls, by , is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha McIff
Added: Tuesday, August 17, 2010

Category:
Category:

Ingredients:  
Ingredients:  
3 pkg Pillsbury buttermilk biscuits
1 pkg cook and server butterscotch pudding
3/4 cup butter
3/4 cup brown sugar

Directions:
Directions:
Grease bundt pan. Open one can of biscuit, cut into quarters and evenly distribute in bundt pan. Sprinkle with 1/3 package of butterscotch pudding. Cut the next can of biscuits into quarters and evenly distribute, top with 1/3 of the pudding. Quarter the last can of biscuits and evenly distribute, top with remaining 1/3 of the pudding. Melt butter and add brown sugar, bring to a boil. Spoon over biscuits. Bake at 350 for 40 minutes.

 

 

 

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