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Caramel Bundt Pan Rolls Recipe

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This recipe for Caramel Bundt Pan Rolls is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pkg Pillsbury buttermilk biscuits
1 pkg cook and server butterscotch pudding
3/4 cup butter
3/4 cup brown sugar
Directions:
Directions:
Grease bundt pan. Open one can of biscuit, cut into quarters and evenly distribute in bundt pan. Sprinkle with 1/3 package of butterscotch pudding. Cut the next can of biscuits into quarters and evenly distribute, top with 1/3 of the pudding. Quarter the last can of biscuits and evenly distribute, top with remaining 1/3 of the pudding. Melt butter and add brown sugar, bring to a boil. Spoon over biscuits. Bake at 350º for 40 minutes.

 

 

 

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