"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mexican Crescent Rolls Recipe

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This recipe for Mexican Crescent Rolls, by , is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha McIff
Added: Tuesday, August 17, 2010

Category:
Category:

Ingredients:  
Ingredients:  
3 containers crescent rolls
1 (8oz) fat free cream cheese
1 (8oz) shredded mixed low fat cheese
2 small cans green chilies (as hot as you like)
1 jar salsa

Directions:
Directions:
Mix cream cheese and cheddar cheese with a little bit of milk until spreadable. Add green chilies. Open crescent rolls, lay out flat, spread mix on each one equally. Roll up and cut in 2 inch slices. Lay out flat on sprayed cookie sheet and cook according to directions or slightly brown. Let cool. Serve with salsa to dip.

 

 

 

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