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"Hunger is the best sauce in the world."--Cervantes

Mexican Crescent Rolls Recipe

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This recipe for Mexican Crescent Rolls is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 containers crescent rolls
1 (8oz) fat free cream cheese
1 (8oz) shredded mixed low fat cheese
2 small cans green chilies (as hot as you like)
1 jar salsa
Directions:
Directions:
Mix cream cheese and cheddar cheese with a little bit of milk until spreadable. Add green chilies. Open crescent rolls, lay out flat, spread mix on each one equally. Roll up and cut in 2 inch slices. Lay out flat on sprayed cookie sheet and cook according to directions or slightly brown. Let cool. Serve with salsa to dip.

 

 

 

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