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New Potato and Green Bean Salad Recipe

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This recipe for New Potato and Green Bean Salad, by , is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha McIff

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb small red skinned potatoes
3/4 lb fresh green beans, stems trimmed
1 small red onion, coarsely chopped
1/4 cup chopped fresh basil

Dressing
1/4 cup balsamic vinegar
2 tbsp Dijon mustard
2 tbsp fresh lemon juice
1 garlic clove, minced
dash of Worcestershire sauce
1/2 cup extra virgin olive oil

Directions:
Directions:
Whisk first 5 dressing ingredients in medium bowl. Gradually whisk in oil. Season to taste with salt and pepper.
Steam potatoes until tender. Cool and cut into quarters. Cook green beans in a large pot of boiling salted water until crisp-tender, about 5 minutes. Drain and transfer beans to bowl of ice water and cool. Drain and cut beans in half. Combine beans, potatoes, onions, and basil in large bowl. Add dressing; toss to coat. Season with salt and pepper.

 

 

 

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