Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Raspberry Lime Cream Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Lime Cream Pie is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups crushed shortbread cookies
1/4 cup powdered sugar
5 tbsp melted butter
1 (13oz) can sweetened condensed milk
1/2 cup lime juice
zest of one lime
1 (8oz) container frozen whipped topping, thawed
1/2 pint (1 cup) fresh reaspberries
2 drops red food coloring
Directions:
Directions:
Preheat oven to 350º. Mix crushed shortbread cookies with powdered sugar and melted butter. Press into bottom and sides of 8 inch pie pan and bak 10 minutes. Allow to cool. Mix condensed milk, lime juice, and zest. Add whipped toppings. Fold in raspberries. Add food coloring. Mound into cooled shortbreat crust. Chill.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

210W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!