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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spicy Bacon, Onion, and Cheese Potatoes Recipe

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This recipe for Spicy Bacon, Onion, and Cheese Potatoes is from The Perfect Blend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb thick slice bacon, coarsely chopped
2 1/2 lb russet potatoes, peeled
1 large onion
2 cups grated hot pepper Monterey Jack cheese
Directions:
Directions:
Preheat oven to 350º. Butter 13x9x2 glass baking dish. Cook chopped bacon in large skillet over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towel and drain. Cut potatoe and onion into 1/2 inch pieces. Combine bacon, potatoes, and onion in prepared baking dish. Season with salt and pepper. Sprinkle Monterey Jack cheese over potatoes. Cover with aluminum foil. Bak until potatoes and onions are tender, about 1 hour. Remove foil and broil until top of potatoe mixture is brown and crisp, about 2 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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