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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Glazed Chicken Drummies Recipe

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This recipe for Glazed Chicken Drummies is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup catsup
1/3 cup soy sauce
4 tsp. honey
3/4 tsp. ground ginger
1/2 tsp. garlic powder
3 lbs. chicken drumsticks
Directions:
Directions:
Place first 5 ingredients in a sealable plastic bag. Add chicken and seal; turn to coat. Refrigerate 4 hours, or overnight.

Drain chicken; save 1 cup marinade. Arrange chicken on sheet pan. Bake uncovered at 375º for 45 minutes. Turn each piece of chicken; brush with marinade. Bake 15 minutes longer.

 

 

 

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