"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rice Poultry Dressing Recipe

  Tried it? Rate this Recipe:


This recipe for Rice Poultry Dressing, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jerry Klika
Added: Tuesday, August 17, 2010


Use with 12-16 lb. turkey.

1-1/2 cup long grain rice
3 cups chicken broth
6 tbsp. butter
2 medium onions,chopped
4 stalks celery, sliced
1 tsp. minced garlic
1/4 cup parsley, chopped
1 can (8 oz.) sliced mushrooms
1-1/2 tsp. poultry seasoning
1-1/2 tsp. lemon peel, grated
1/4 tsp. thyme
1/2 tsp. salt and pepper
1/3 cup sherry or cooking wine
2/3 cup almonds, sliced

Cook rice according to package directions. In large fry pan, melt butter; add onion and saute for 5 minutes. Add celery, garlic,parsley, mushrooms; cook 5 more minutes. Stir in poultry seasoning, lemon peel, pepper, salt, thyme. Combine vegetables with rice. Add wine and nuts; mix lightly.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!