"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Strips Recipe

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This recipe for Chicken Strips, by , is from Great Family Friends and Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gretta Futrell McCullin

Category:
Category:

Ingredients:  
Ingredients:  
8 - 10 Chicken tenders
2 eggs
flour
Season All

Directions:
Directions:
Heat boiler with PEANUT OIL, season chicken strip with Season All, dip in bowl with whisked eggs and place in zip lock bag with flour. Shake to coat well and place in HOT oil, do not touch wait till chicken is floating and starting to turn golden and turn to other side. Drain on paper towels

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
Menu Idea: Serve with homemade fries and Honey Mustard Sauce for dipping

 

 

 

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