"Those who forget the pasta are condemned to reheat it."--Unknown

Oatmeal Walnut Pancakes Recipe

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This recipe for Oatmeal Walnut Pancakes, by , is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Eagle

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c quick cooking oatmeal
1 c plain yogurt
1 c low fat milk
1 tsp honey or sugar
1/4 c white flour
1/4 c whole wheat flour
1 tsp baking soda
1 tsp salt
2 large eggs, beaten
1/4 c chopped walnuts
1 T oil
1 tsp vanilla

Directions:
Directions:
Combine all ingredients in a large bowl. Scoop approximately 1/4 cup of batter onto griddle for each pancake.

You can make the batter ahead. If it gets thick, add milk as necessary. This also makes a nice gift if you put the dry ingredients in a pint size jar with directions for adding the wet ingredients.

Number Of Servings:
Number Of Servings:
Depends on size of pancakes
Preparation Time:
Preparation Time:
approx 20 minutes

 

 

 

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