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Oatmeal Walnut Pancakes Recipe

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This recipe for Oatmeal Walnut Pancakes is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c quick cooking oatmeal
1 c plain yogurt
1 c low fat milk
1 tsp honey or sugar
1/4 c white flour
1/4 c whole wheat flour
1 tsp baking soda
1 tsp salt
2 large eggs, beaten
1/4 c chopped walnuts
1 T oil
1 tsp vanilla
Directions:
Directions:
Combine all ingredients in a large bowl. Scoop approximately 1/4 cup of batter onto griddle for each pancake.

You can make the batter ahead. If it gets thick, add milk as necessary. This also makes a nice gift if you put the dry ingredients in a pint size jar with directions for adding the wet ingredients.
Number Of Servings:
Number Of Servings:
Depends on size of pancakes
Preparation Time:
Preparation Time:
approx 20 minutes

 

 

 

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