Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Rugalah Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rugalah is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
1/2 lb. cream cheese
2 cups flour
1/2 lb. butter

Filling:
3/4 cup brown sugar
1/4 cup sugar
2 tsp. cinnamon
1 cup chopped walnuts
Directions:
Directions:
Blend the cream cheese and butter (both at room temperature) and flour in a food processor. Divide the dough into three balls. Press them into a thick pancake; wrap in Saran Wrap. Refrigerate for at least 2 hours or overnight.

Prepare the filling. Add all the ingredients in the food processor with the cutting blade.

Roll out the dough into a 9-inch circle. Cut the circle into pie shaped 16ths. Sprinkle with filling. Hand roll each 16th from the widest edge to the point. Shape into crescents. Place point down on an ungreased cookie sheet. Bake at 375º for 25 minutes or until browned lightly.

Hint: When rolling out the dough, use the nut mixture instead of flour.
Number Of Servings:
Number Of Servings:
48
Personal Notes:
Personal Notes:
Thanks to Rita Comiski.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

316W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!