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Easy Refrigerator Pickles Recipe

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This recipe for Easy Refrigerator Pickles, by , is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judykay Kohler

Category:
Category:

Ingredients:  
Ingredients:  
4 c sugar
4 c vinegar
1/2 c pickling salt
1 1/3 tsp tumeric
1 1/3 tsp mustard seed
1 1/3 tsp celery seed
4 onions, sliced thin
Pickling cucumbers, sliced thin

Directions:
Directions:
Mix sugar, vinegar, and spices together. DO NOT HEAT. This syrup is used cold. Use 4 1-qt jars. Slice one onion in each jar and fill with sliced cucumbers. Stir syrup well and pour over cucumbers. Put lids on tightly. Place in refrigerator. Will keep one year if they last that long...

 

 

 

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