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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Easy Refrigerator Pickles Recipe

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This recipe for Easy Refrigerator Pickles is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c sugar
4 c vinegar
1/2 c pickling salt
1 1/3 tsp tumeric
1 1/3 tsp mustard seed
1 1/3 tsp celery seed
4 onions, sliced thin
Pickling cucumbers, sliced thin
Directions:
Directions:
Mix sugar, vinegar, and spices together. DO NOT HEAT. This syrup is used cold. Use 4 1-qt jars. Slice one onion in each jar and fill with sliced cucumbers. Stir syrup well and pour over cucumbers. Put lids on tightly. Place in refrigerator. Will keep one year if they last that long...

 

 

 

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