"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Share

Refrigerator Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Refrigerator Muffins, by , is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Judykay Kohler
Category:
Category:
Ingredients:  
Ingredients:  
2 c quick cook oats
2 c shredded wheat biscuits or bite size squares
2 c All Bran
2 c boiling water
5 c sifted all purpose flour
1 tsp salt
5 tsp soda
3 c granulated sugar
1 c vegetable shortening
4 eggs
1 qt buttermilk
Directions:
Directions:
Mix 3 cereals together in bowl and pour on boiling water. Set aside to cool. Sift together flour, salt, soda, and set aside.
Cream sugar and shortening then add eggs one at a time. Mix after eggs, then add flour mixture alternating with buttermilk. Now add cereal mixture to the creamed mixture. Mix thoroughly. You may store in an air tight container in refrigerator. This will keep for 3-4 weeks in refrigerator.
Bake in muffin tins at 375º for about 18 minutes. This will make more than 150 mini-muffins. When filling muffin cups, fill the papers pretty close to the top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

215W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!