Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Herb Roasted Vegetables Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Herb Roasted Vegetables is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups sliced zucchini (1/2-inch slices)
1 1/2 cups red and yellow pepper (1-inch squares)
1 cup green beans - 1-inch pieces
1 cup carrots - 1/2-inch slices
2 medium onions, quartered
4 cloves garlic
3 tbsp. balsamic vinegar
1 1/2 tbsp. olive oil
1/2 tsp. each basil, oregano, tarragon, thyme, parsley, rosemary
salt & pepper
Directions:
Directions:
Preheat oven to 425º. Arrange vegetables in a 9x13 baking pan. Make sauce and pour over vegetables, coating well. Cover and bake for 40 minutes or longer, until vegetables are tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

191W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!