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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crescent Chicken Breast Recipe

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This recipe for Crescent Chicken Breast is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked, cubed chicken or turkey
3-oz. pkg. cream cheese
2 tbsp. melted butter
1/4 tsp. salt
1/4 tsp. pepper
2 tbsp. milk
1 tbsp. chopped chives or onion
1 tbsp. chopped pimento (optional)
8-oz. can Pillsbury refrigerated crescent rolls
Directions:
Directions:
Blend cream cheese with melted butter until smooth. Add chicken, milk, seasonings, onion and mix well. The mixture will be like a salad and may be made ahead. When ready to bake, separate crescent rolls dough into four rectangles and gently pinch the perforations together. Rectangles should be gently rolled out a little thinner. Spoon 1/2 cup of chicken mixture into center of rectangle. Pull up the four corners of dough to center. Pinch points together, and twist. Do not seal sides. Brush tops with 1 tbsp. of melted butter and sprinkle top with seasoned breadcrumbs. Bake on ungreased cookie sheet at 350º for about 20 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is a very nice luncheon recipe, thanks to Kathy Paige.

 

 

 

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