"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peanut Butter Swirl Bars Recipe

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This recipe for Peanut Butter Swirl Bars, by , is from Darchei Binah Shana Bet 2007-2008 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs.Rabinowitz
Added: Tuesday, August 17, 2010

Category:
Category:

Ingredients:  
Ingredients:  
c peanut butter
1/3 c margarine
c sugar,
c brown sugar (I lessen it a bit)
2 eggs,
2 t vanilla
1c flour
1 t baking powder
t salt

Directions:
Directions:
Oven 350
c peanut butter
1/3 c margarine
c sugar, c brown sugar (I lessen it a bit)
Beat all together
Add 2 eggs, 2 t vanilla
Combine 1c flour with 1 t baking powder and t salt
Blend into other mixture.
Spread into 13 by 9 pan sprinkle 1-2 c choc chips over surface
Place into oven, return in 5 min when chips are melted and run through knife to marbleize
Bake about 30 min more, wait until cool to cut

 

 

 

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