"Those who forget the pasta are condemned to reheat it."--Unknown

Linzer Tarts Recipe

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This recipe for Linzer Tarts, by , is from Darchei Binah Shana Bet 2007-2008 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sarah Yefet
Added: Monday, August 16, 2010


1-cup margarine
cup sugar
1 large egg
2-cup flour
1 tsp vanilla
Seedless raspberry preserves

Preheat oven to 350
Beat margarine till creamy with electric mixer, add sugar, beating well
Add egg, vanilla until blended

Form into small balls, place on greased cookie sheet, and 2 inches apart.
Flatten with bottom of cup wrapped in damp paper towel.
Cut out circle in middle of of cookies with a thimble.
Bake 8-10 minutes, cookies will be pale.
When cooled, spread jelly on cookies and make sandwiches.
Top with powdered sugar

Number Of Servings:
Number Of Servings:
2 dozen




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