Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spinach Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Rice is from Darchei Binah Shana Bet 2007-2008 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Defrosted package of frozen chopped spinach
Near east almond pilaf
2 bunches scallions
½ cup regular white rice
½ cup oil
2 tbsp red wine vinegar sauce
1 tbsp sugar
2 tbsp soy sauce
Salt, pepper (to taste)
Directions:
Directions:
Defrost spinach
Cook ½ cup white rice with 1-cup water and add almond pilaf and seasoning packet.
Cook according to recipe on package
Chop scallions
Add scallions, spinach to rice
Mix ingredients for sauce separate and add to rice mix
Serve hot or cold.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

356W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!