Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sweet Challah Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet Challah is from Darchei Binah Shana Bet 2007-2008 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups flour
2 packets dry yeast or 2 oz fresh yeast
¾ cup warm water
¾ cup sugar
1 cup water
1/3 cup oil
3 tsp salt
2 eggs
Directions:
Directions:
Dissolve yeast in water, add pinch sugar, and observe bubbles.
Combine flour, sugar, salt and make a well, add liquids (oil, egg, water).
Add yeast mixture
Knead till smooth.
Coat with a small amount of oil.
Let rise 1-1.5 hours or until doubled in size)
Take off challah with or without bracha, braid into loaves.
Glaze with egg- let rise for ½ an hour.
Bake at 350° for 30 minutes – hour (depending on size)
Number Of Servings:
Number Of Servings:
6-8 challahs

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

447W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!