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Milk Gravy Recipe

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This recipe for Milk Gravy, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lou Waters

Category:
Category:

Ingredients:  
Ingredients:  
After cooking chicken, hamburger, sausage, or frying fat back, use:
4 tbsp. drippings
3 tbsp. flour, heaping
salt and pepper to taste
1 quart milk

Directions:
Directions:
Brown the first 4 ingredients in a frying pan; slowly add milk, stirring; bring to a boil and thicken. spoon over biscuit, potatoes, tomatoes, cantaloupe. If too thick, thin with water.

Personal Notes:
Personal Notes:
My mom always said everyone should know how to make milk gravy. This recipe was passed down to my mom from my dad's mother. Growing up we had milk gravy every day.

 

 

 

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