"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Strawberry Pretzel Dessert Recipe

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This recipe for Strawberry Pretzel Dessert, by , is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa McCarter


1 C Crushed Pretzels
1/4 C Sugar
1/4 C Margarine (melted)
1 8 oz Cream Cheese
1 C Sugar
1 8 oz Cool Whip
2 Pkgs (3 oz) Strawberry Jello
2 Cups Boiling Water
2 Pkgs Frozen Strawberries or Fresh (optional)

Mix together and press into 9X13 pan:

1 Cup Crushed Pretzels
1/4 Cup Sugar
1/4 Cup Melted Butter (margarine)
Bake 10 minutes @ 350. Cool.

Mix together and spread over baked crust:
beat - 8oz cream cheese, 1 Cup sugar, fold in 8 oz cool whip.

Mix together until well blended:
2 pkgs (3oz) strawberry jello, 2 cups boiling water; add strawberries (optional). Stir until berries are thawed. Cool until beginning to set. Pour over white layer.

Refrigerate a few hours.




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