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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Pretzel Dessert Recipe

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This recipe for Strawberry Pretzel Dessert is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Crushed Pretzels
1/4 C Sugar
1/4 C Margarine (melted)
1 8 oz Cream Cheese
1 C Sugar
1 8 oz Cool Whip
2 Pkgs (3 oz) Strawberry Jello
2 Cups Boiling Water
2 Pkgs Frozen Strawberries or Fresh (optional)
Directions:
Directions:
Mix together and press into 9X13 pan:

1 Cup Crushed Pretzels
1/4 Cup Sugar
1/4 Cup Melted Butter (margarine)
Bake 10 minutes @ 350º. Cool.

Mix together and spread over baked crust:
beat - 8oz cream cheese, 1 Cup sugar, fold in 8 oz cool whip.

Topping:
Mix together until well blended:
2 pkgs (3oz) strawberry jello, 2 cups boiling water; add strawberries (optional). Stir until berries are thawed. Cool until beginning to set. Pour over white layer.

Refrigerate a few hours.

 

 

 

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