"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pound Cake Recipe

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This recipe for Pound Cake, by , is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa McCarter

Category:
Category:

Ingredients:  
Ingredients:  
2 Sticks LOL Margarine (room temp)
2 Sticks LOL Butter (room temp)
3 C Sugar
6 Eggs (room temp)
4 C Plain White Lily Flour
3/4 C Milk
1 Tsp Vanilla
1 Tsp Almond

Directions:
Directions:
In mixer add margarine, butter, sugar, and eggs. Add and alternate flour, milk, vanilla, and almond flavoring ending with flour.

Bake at 300 for 2 hours.

Personal Notes:
Personal Notes:
This is a delicious pound cake. The recipe was given to me by a lady I worked with for several years at the mines, Nancy France.

 

 

 

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