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Pound Cake Recipe

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This recipe for Pound Cake is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Sticks LOL Margarine (room temp)
2 Sticks LOL Butter (room temp)
3 C Sugar
6 Eggs (room temp)
4 C Plain White Lily Flour
3/4 C Milk
1 Tsp Vanilla
1 Tsp Almond
Directions:
Directions:
In mixer add margarine, butter, sugar, and eggs. Add and alternate flour, milk, vanilla, and almond flavoring ending with flour.

Bake at 300º for 2 hours.
Personal Notes:
Personal Notes:
This is a delicious pound cake. The recipe was given to me by a lady I worked with for several years at the mines, Nancy France.

 

 

 

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