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Pecan Crunchies Recipe

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This recipe for Pecan Crunchies is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Egg Whites
1 Tsp Water
1 Lb Pecan Halves
1/2 C Sugar
1 Tsp Cinnamon
Directions:
Directions:
Beat until fluffy - egg whites & water. Add pecan halves, mix until coated. Mix sugar and cinnamon. Pour this over pecans - mix until coated. Spread on cookie sheet. Bake at 300º about 25 minutes - stir occasionally.

 

 

 

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