"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

New York Cheesecake Recipe

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This recipe for New York Cheesecake, by , is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa McCarter
Added: Monday, August 16, 2010


1 C. Graham Cracker Crumbs
3 Tbsp Sugar
3 Tbsp Butter, melted
5 Pkg Cream Cheese, softened
1 C Sugar
3 Tbsp Flour
1 Tbsp Vanilla
3 Eggs
1 C Sour Cream
1/2 Ctn Whipping Cream
1 Can (21 oz) Strawberry Pie Filling

Mix crumbs, 3 Tbsp sugar and butter; press onto bottom of a 9-inch springform pan. Bake at 350 for 10 minutes. Mix cream cheese, 1 C sugar, flour and vanilla with electric mixer on medium speed until well blended. Add eggs, one at a time, mixing on low speed after each addition, just until blended. Blend in sour cream and whipping cream. Pour over crust. Bake 1 hour and 5 minutes to 1 hour and 10 minutes or until center is almost set. run a small knife around rim of the pan. Refrigerate 4 hours or overnight. Top with strawberry pie filling.




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