"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sugar Pie Recipe

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This recipe for Sugar Pie, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lou Waters

Category:
Category:

Ingredients:  
Ingredients:  
sugar
milk
homemade pie crust
butter (use 1 to 1 1/2 stick of margarine)
cinnamon
vanilla or lemon flavoring

Directions:
Directions:
Make your own pie crust, needs to be thick. Put in small pizza pan and build up outside edge. Layer sugar on crust about 1/4 to 1/2 inch thick. Sprinkle cinnamon over sugar. Spoon milk over this until slightly soggy. Put pats of butter on top and mash into dough. Add a little vanilla flavoring. Put in 350 oven, when crust starts to rise and gets puffy mash down with fork. Cook until crust browns.

Personal Notes:
Personal Notes:
My grandmother Rutledge used to make this pie all the time and it was delicious. It taste a lot like Pizza Inn Stromboli.
Of course, Grandma never measured any thing, so I have had to guesstimate the amounts.

 

 

 

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