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Lemon Bars Recipe

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This recipe for Lemon Bars, by , is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda McCarter Ward

Category:
Category:

Ingredients:  
Ingredients:  
Duncan Hines Lemon Cake Mix
1 Tbsp Lemon Juice
1/3 C. Sugar
1/3 C. Oil
2 Eggs
1 Pkg Cream Cheese

Directions:
Directions:
Mix dry ingredients, add one egg and 1/3 C oil, retain one cup. Pat remaining mixture into ungreased 13X9 pan. Bake at 350 for 15 minutes. Beat cream cheese, sugar, lemon juice, and one egg until smooth. Spread over pan. Sprinkle the 1 cup reserved mix on top. Bake an additional 15 minutes.

 

 

 

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