"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Coconut - Pecan Frosting for German Chocolate Cake Recipe

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This recipe for Coconut - Pecan Frosting for German Chocolate Cake, by , is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn McCarter
Added: Monday, August 16, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 C. Evaporated Milk
1 C. Sugar
3 Egg Yolks
1 Stick Butter
1 Can Flaked Coconut
1 C. Chopped Pecans

Directions:
Directions:
Combine milk, sugar, egg yolks, and margarine; cook over medium heat 12 minutes, stirring constantly until mixture thickens. Add coconut and pecans - beat until cold and of spreading consistency. Spread on three 9-inch layers German Chocolate Cake.

 

 

 

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