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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Aunt Sally's Date Bars Recipe

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This recipe for Aunt Sally's Date Bars is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c. sugar
1 c. self rising flour
1 c. raisins or dates
1 tsp. vanilla
Dash of salt
confectioner sugar
Directions:
Directions:
Beat eggs until light, slowly add sugar, add sifted dry ingredients, add nuts, vanilla, and raisins. Bake in greased 9X13 pan at 350º until toothpick comes out clean. Cut in squares. Roll in Confectioner Sugar.
Personal Notes:
Personal Notes:
Aunt Sally Beacham was my mom's sister. She always had something sweet to nibble on at her house.

 

 

 

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