Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Toffee Brittle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Toffee Brittle is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 Graham Crackers Squares
1 C. Brown Sugar
1 C. Margarine
1/2 C. Maple Syrup
1 Pkg Milk Chocolate Chips
1 C. Chopped Pecans
Directions:
Directions:
Preheat oven to 350º. Place graham crackers on 2 foil lined cookie sheets. In 2 qt sauce pan, combine brown sugar, margarine, and syrup. Bring to a boil - continue to 5 to 6 minutes stirring constantly. Pour over graham crackers - place in oven for 5 minutes. Pour chips over top - spread as they melt. Sprinkle with nuts. Refrigerate. Lift off and break.
Personal Notes:
Personal Notes:
Recipe came from a co-worker at KC, Jason Evans.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

439W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!