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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chocolate Toffee Brittle Recipe

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This recipe for Chocolate Toffee Brittle is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 Graham Crackers Squares
1 C. Brown Sugar
1 C. Margarine
1/2 C. Maple Syrup
1 Pkg Milk Chocolate Chips
1 C. Chopped Pecans
Directions:
Directions:
Preheat oven to 350º. Place graham crackers on 2 foil lined cookie sheets. In 2 qt sauce pan, combine brown sugar, margarine, and syrup. Bring to a boil - continue to 5 to 6 minutes stirring constantly. Pour over graham crackers - place in oven for 5 minutes. Pour chips over top - spread as they melt. Sprinkle with nuts. Refrigerate. Lift off and break.
Personal Notes:
Personal Notes:
Recipe came from a co-worker at KC, Jason Evans.

 

 

 

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