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Chocolate Toffee Brittle Recipe

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This recipe for Chocolate Toffee Brittle, by , is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa McCarter

Category:
Category:

Ingredients:  
Ingredients:  
30 Graham Crackers Squares
1 C. Brown Sugar
1 C. Margarine
1/2 C. Maple Syrup
1 Pkg Milk Chocolate Chips
1 C. Chopped Pecans

Directions:
Directions:
Preheat oven to 350. Place graham crackers on 2 foil lined cookie sheets. In 2 qt sauce pan, combine brown sugar, margarine, and syrup. Bring to a boil - continue to 5 to 6 minutes stirring constantly. Pour over graham crackers - place in oven for 5 minutes. Pour chips over top - spread as they melt. Sprinkle with nuts. Refrigerate. Lift off and break.

Personal Notes:
Personal Notes:
Recipe came from a co-worker at KC, Jason Evans.

 

 

 

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