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Chocolate Pound Cake Recipe

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This recipe for Chocolate Pound Cake is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Duncan Hines Cake Mix (Butter Recipe - Pudding in the Mix)
1 8 Oz Sour Cream
1 Lg Box Chocolate Instant Pudding
3/4 C. Oil (Mazola Oil)
3/4 C. Sugar
3/4 C. Water
4 Eggs - Beat until fluffy, then add
1/2 C. Milk Chocolate Chips
1/2 C. Chopped Pecans
Directions:
Directions:
Spray 10" bundt pan. Mix all ingredients and pour into bundt pan. Bake for 45 minutes on 350º. Let cool before removing from pan.
Personal Notes:
Personal Notes:
This recipe came from Granny Cain at Beech Springs Baptist Church. I found that though the recipe says bake for 45 minutes (mine has always taken longer). Check the middle of the cake with a cake tester. This a delicious recipe.

 

 

 

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