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Chocolate Pound Cake Recipe

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This recipe for Chocolate Pound Cake, by , is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa McCarter
Added: Monday, August 16, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Duncan Hines Cake Mix (Butter Recipe - Pudding in the Mix)
1 8 Oz Sour Cream
1 Lg Box Chocolate Instant Pudding
3/4 C. Oil (Mazola Oil)
3/4 C. Sugar
3/4 C. Water
4 Eggs - Beat until fluffy, then add
1/2 C. Milk Chocolate Chips
1/2 C. Chopped Pecans

Directions:
Directions:
Spray 10" bundt pan. Mix all ingredients and pour into bundt pan. Bake for 45 minutes on 350. Let cool before removing from pan.

Personal Notes:
Personal Notes:
This recipe came from Granny Cain at Beech Springs Baptist Church. I found that though the recipe says bake for 45 minutes (mine has always taken longer). Check the middle of the cake with a cake tester. This a delicious recipe.

 

 

 

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