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Strawberry Fig Preserves Recipe

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This recipe for Strawberry Fig Preserves, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lou Waters

Category:
Category:

Ingredients:  
Ingredients:  
3 cups mashed figs
3 cup sugar
1 - 6 ounce strawberry jello

Directions:
Directions:
Do not peel figs. Wash and mash only. Mix together; bring to a bubbling boil. Boil stirring constantly so it doesn't stick. Boil 3 - 10 minutes until mixture is thick. Put in hot jars and seal.

You can replace the sugar with Splenda and use unsweetened jello if you had rather.

Personal Notes:
Personal Notes:
I usually double this recipe.
Jimmie loves this on toast.

 

 

 

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