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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Strawberry Fig Preserves Recipe

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This recipe for Strawberry Fig Preserves is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups mashed figs
3 cup sugar
1 - 6 ounce strawberry jello
Directions:
Directions:
Do not peel figs. Wash and mash only. Mix together; bring to a bubbling boil. Boil stirring constantly so it doesn't stick. Boil 3 - 10 minutes until mixture is thick. Put in hot jars and seal.

You can replace the sugar with Splenda and use unsweetened jello if you had rather.
Personal Notes:
Personal Notes:
I usually double this recipe.
Jimmie loves this on toast.

 

 

 

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