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Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies, by , is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa McCarter

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C. Crisco
3/4 C. Granulated Sugar
3 C. Plain Flour
1 1/2 C. Brown Sugar
3 Eggs
1 1/2 Tsp Salt
1 1/2 Tsp Baking Soda
1 1/2 Tsp Vanilla
1 Pkg Milk Chocolate Chips (Ghiradelli)

Directions:
Directions:
Preheat oven to 350. Mix crisco and granulated sugar, then add remaining ingredients. For best results, refrigerate mixture for approximately 30 minutes. Using a small scoop, add mixture to a baking stone. Bake at 350 for approximately 10 minutes. Remove from oven while cookies appear to not be completely done. Let sit on baking stone for approx. 5 minutes before removing. This will allow the cookies to set up and they will be chewy. Continue baking until all mixture is gone.

Personal Notes:
Personal Notes:
This recipe has been around for a very long time - since I was either in the 2nd or 3rd grade in Pigeon Forge Elementary, the first thing I ever remember cooking.

 

 

 

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