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Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C. Crisco
3/4 C. Granulated Sugar
3 C. Plain Flour
1 1/2 C. Brown Sugar
3 Eggs
1 1/2 Tsp Salt
1 1/2 Tsp Baking Soda
1 1/2 Tsp Vanilla
1 Pkg Milk Chocolate Chips (Ghiradelli)
Directions:
Directions:
Preheat oven to 350º. Mix crisco and granulated sugar, then add remaining ingredients. For best results, refrigerate mixture for approximately 30 minutes. Using a small scoop, add mixture to a baking stone. Bake at 350º for approximately 10 minutes. Remove from oven while cookies appear to not be completely done. Let sit on baking stone for approx. 5 minutes before removing. This will allow the cookies to set up and they will be chewy. Continue baking until all mixture is gone.
Personal Notes:
Personal Notes:
This recipe has been around for a very long time - since I was either in the 2nd or 3rd grade in Pigeon Forge Elementary, the first thing I ever remember cooking.

 

 

 

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