"Those who forget the pasta are condemned to reheat it."--Unknown

Salsa Recipe

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This recipe for Salsa, by , is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa McCarter

Category:
Category:

Ingredients:  
Ingredients:  
2 to 3 Jalapeņo Peppers, Chopped Fine
4 to 5 Tomatoes, Chopped Fine
1 Bunch Green Onions, Chopped Fine
1 Tbsp Chopped Cilantro
1 1/2 Tsp Salt
1 1/2 Tsp Garlic Salt
1 Tbsp Olive Oil
2 Tbsp Cider Vinegar

Directions:
Directions:
Mix above ingredients together. This stays at least one week refrigerated.

Personal Notes:
Personal Notes:
This is a very good salsa recipe, and came from my former boss at the mines, Lawrence Vance.

 

 

 

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