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Salsa Recipe

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This recipe for Salsa, by , is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa McCarter

Category:
Category:

Ingredients:  
Ingredients:  
2 to 3 Jalapeņo Peppers, Chopped Fine
4 to 5 Tomatoes, Chopped Fine
1 Bunch Green Onions, Chopped Fine
1 Tbsp Chopped Cilantro
1 1/2 Tsp Salt
1 1/2 Tsp Garlic Salt
1 Tbsp Olive Oil
2 Tbsp Cider Vinegar

Directions:
Directions:
Mix above ingredients together. This stays at least one week refrigerated.

Personal Notes:
Personal Notes:
This is a very good salsa recipe, and came from my former boss at the mines, Lawrence Vance.

 

 

 

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