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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Breakfast Bread Recipe

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This recipe for Breakfast Bread is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pkg. Pillsbury Crescent Rolls
2 8 Oz. Cream Cheese
1 C Sugar
1 Tsp. Vanilla
1 Egg Yolk

1/2 C Sugar
1 Tbsp. Cinnamon
Directions:
Directions:
On greased baking sheet spread 1 pkg Pillsbury crescent rolls. Pinch seams together. Flatten and form a rectangle. Spread cream cheese mixture over this to 1/4" of edge. Cover with a Pkg. of Pillsbury Crescent Rolls; again pinch seems and seal edges of rectangle.

Spread with beaten egg white.

Sprinkle with mixture of:
1/2 C. Sugar and 1 Tbsp. Cinnamon

Bake at 350º - for 30 minutes.

Cool and Cut
Personal Notes:
Personal Notes:
This recipe was given to me from a friend at work, Betty Wolff and it is really good.

 

 

 

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