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Breakfast Bread Recipe

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This recipe for Breakfast Bread, by , is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa McCarter

Category:
Category:

Ingredients:  
Ingredients:  
2 Pkg. Pillsbury Crescent Rolls
2 8 Oz. Cream Cheese
1 C Sugar
1 Tsp. Vanilla
1 Egg Yolk

1/2 C Sugar
1 Tbsp. Cinnamon

Directions:
Directions:
On greased baking sheet spread 1 pkg Pillsbury crescent rolls. Pinch seams together. Flatten and form a rectangle. Spread cream cheese mixture over this to 1/4" of edge. Cover with a Pkg. of Pillsbury Crescent Rolls; again pinch seems and seal edges of rectangle.

Spread with beaten egg white.

Sprinkle with mixture of:
1/2 C. Sugar and 1 Tbsp. Cinnamon

Bake at 350 - for 30 minutes.

Cool and Cut

Personal Notes:
Personal Notes:
This recipe was given to me from a friend at work, Betty Wolff and it is really good.

 

 

 

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