"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Thumbprint Cookies Recipe

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This recipe for Thumbprint Cookies, by , is from The Shaw Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tyler Clifford Shaw

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks soft margarine,
1/2 c. confectioner's sugar,
1/4 tsp. baking powder,
2 c. flour,
1/2 c. jam

Directions:
Directions:
Preheat oven to 350.
Cream margarine and sugar.
Gradually add flour and baking powder.
Shape dough into 36 1-inch balls and place on baking sheet.
Press your thumb down on the center of each ball. Drop a small amount of jam in each newly created depression.
Bake at 350 for 10 minutes. Be careful not to overcook!

Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe is a lot of fun to make for kids! Vary the type of jam, and you get a totally different flavor each time.

 

 

 

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