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Swiss Chocolate Cake Recipe

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This recipe for Swiss Chocolate Cake, by , is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carolyn McCarter
Added: Monday, August 16, 2010


1 Duncan Hines Swiss Chocolate Cake Mix
1 Small Instant Vanilla Pudding
3 Eggs
1 1/2 C Milk
1 C Oil

8 Oz. Softened Cream Cheese
1 1/2 Powdered Sugar
1/2 C Granulated Sugar
12 Oz. Cool Whip
6 Hershey Bars, grated

Mix together eggs, milk, and oil. Add cake mix and instant pudding. Beat on medium speed for 2 minutes. Bake in 3 (9-inch) pans for 22 to 25 minutes at 325.

Cream sugar and cream cheese. Add cool whip. Mix well. Fold in grated Hershey bars.




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