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Swiss Chocolate Cake Recipe

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This recipe for Swiss Chocolate Cake is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 Duncan Hines Swiss Chocolate Cake Mix
1 Small Instant Vanilla Pudding
3 Eggs
1 1/2 C Milk
1 C Oil

Icing:
8 Oz. Softened Cream Cheese
1 1/2 Powdered Sugar
1/2 C Granulated Sugar
12 Oz. Cool Whip
6 Hershey Bars, grated
Directions:
Directions:
Mix together eggs, milk, and oil. Add cake mix and instant pudding. Beat on medium speed for 2 minutes. Bake in 3 (9-inch) pans for 22 to 25 minutes at 325º.

Cream sugar and cream cheese. Add cool whip. Mix well. Fold in grated Hershey bars.

 

 

 

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