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Swiss Chocolate Cake Recipe

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This recipe for Swiss Chocolate Cake, by , is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carolyn McCarter


1 Duncan Hines Swiss Chocolate Cake Mix
1 Small Instant Vanilla Pudding
3 Eggs
1 1/2 C Milk
1 C Oil

8 Oz. Softened Cream Cheese
1 1/2 Powdered Sugar
1/2 C Granulated Sugar
12 Oz. Cool Whip
6 Hershey Bars, grated

Mix together eggs, milk, and oil. Add cake mix and instant pudding. Beat on medium speed for 2 minutes. Bake in 3 (9-inch) pans for 22 to 25 minutes at 325.

Cream sugar and cream cheese. Add cool whip. Mix well. Fold in grated Hershey bars.




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