"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Jello Shots Recipe

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This recipe for Jello Shots, by , is from The Gile Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cyndi Robash
Added: Monday, August 16, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 box jello, any flavor
1 c. boiling water
1/2 c. alchohol of your choice (e.g. if you use red jello, you might want to use Raspberry vodka)
Tiny plastic cups with lids

Directions:
Directions:
Put jello into a bowl. Add boiling water and mix well.

Add alcohol and stir.

Pour into cups, leaving some space for the lid (so it won't spill over).

Place cups on cookie sheet and put in refrigerator until mixture jells. Viola!

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Experiment with different kinds of jello and alcohol; it's all good! The original recipe called for 1 c. of alcohol, however we found them too strong for our taste.

 

 

 

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