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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jello Shots Recipe

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This recipe for Jello Shots is from The Gile Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box jello, any flavor
1 c. boiling water
1/2 c. alchohol of your choice (e.g. if you use red jello, you might want to use Raspberry vodka)
Tiny plastic cups with lids
Directions:
Directions:
Put jello into a bowl. Add boiling water and mix well.

Add alcohol and stir.

Pour into cups, leaving some space for the lid (so it won't spill over).

Place cups on cookie sheet and put in refrigerator until mixture jells. Viola!
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Experiment with different kinds of jello and alcohol; it's all good! The original recipe called for 1 c. of alcohol, however we found them too strong for our taste.

 

 

 

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