"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

STUFFED ARTICHOKES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for STUFFED ARTICHOKES, by , is from THE BEST OF HOME COOKIN' , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
mary ledbetter
Added: Monday, August 16, 2010

Category:
Category:

Ingredients:  
Ingredients:  
8 oz grated Romano cheese
16 oz. dried bread crumbs
2 tbs salt
3/4 tbsp black peppers
2 1/2 tbsp garlic powder or 4 gloves minced garlic
3/4 c minced fresh parsley
freshly grated rind of 4 lemons
12 whole artichokes
1/2 cup olive oil
juice of 2 lemons (optional)

Directions:
Directions:
Mix together all of the above dry ingredients in a large bowl. Cut off ends (bottom & top) of each artichoke and spread the leaves apart with you fingers. Holding each artichoke over the bowl with the bread crumb mixture, sprinkle the mixture generously into the artichokes until the stuffing fills the spaces between each leaf. Using a bottle with small hole's bunch in the top, Sprinkle with olive oil mixed with the optional lemon juice over artichokes and into the stuffing to moisten thoroughly. Place the artichokes uprights on a rack or inverted plate above one-half to one inch water. cover the pan and cook over medium heat for about one hour and 15 minutes, testing for doyennes by pulling out leaves from close to the center. Serve warm or at room temperature,.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

257W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!