"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sugar-Cinnamon Loaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sugar-Cinnamon Loaf, by , is from The Best of Betsy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Unknown magazine clipping

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup melted shortening
1/4 cup sugar
1 tsp. salt
1 beaten egg
1 cake fresh or 1 package granular yeast
1/4 cup lukewarm water
1 cup milk, scalded
3 1/2 cups enriched flour

1/4 cup sugar
1 1/2 tsp. cinnamon

Directions:
Directions:
Combine cooled shortening, 1/4 cup sugar, salt and egg; add yeast softened in lukewarm water. Cool milk to lukewarm. Add alternately with flour. Knead lightly. Let rise in greased bowl until doubled in bulk. Punch down. Turn out on pastry cloth; let rest 10 minutes. Roll in rectangle, 7 1/2 x 19 inches. Brush with milk. Sprinkle with remaining 1/4 cup sugar and cinnamon. Roll as for jelly roll; place in greased 10 x 5-inch loaf pan. Let rise until doubled in bulk. Just before baking, brush loaf gently with cooled melted butter; sprinkle with an additional 1 1/2 Tbsp. sugar mixed with 1/2 tsp. cinnamon.

Bake in moderate oven, 350, about 45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

333W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!