"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

No-Knead Cinnamon Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for No-Knead Cinnamon Rolls, by , is from The Best of Betsy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup scalded milk
3 Tbsp. shortening
3 Tbsp. sugar
2 tsp. salt
1/2 cup water
1 cake yeast or 1 package yeast
1 egg
3 cups sifted flour

2 Tbsp. melted butter
1/4 cup sugar
1 tsp. cinnamon
1/4 cup chopped nuts

Directions:
Directions:
Blend together scalded milk, shortening, sugar and salt. Cool to luke warm by adding the water.

Add yeast packet. Mix well. Blend in egg. Add gradually the flour. Mix until dough is well blended. Roll out on well floured board to 18 x 12" rectangle.

Spread with the melted butter, sugar, cinnamon and chopped nuts.

Roll as for a jelly roll pan and cut into slices. Let rise in warm place about 1 hour.

Bake at 375 for 25 to 30 minutes. Makes 18 rolls.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

405W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!