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No-Knead Cinnamon Rolls Recipe

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This recipe for No-Knead Cinnamon Rolls is from The Best of Betsy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup scalded milk
3 Tbsp. shortening
3 Tbsp. sugar
2 tsp. salt
1/2 cup water
1 cake yeast or 1 package yeast
1 egg
3 cups sifted flour

2 Tbsp. melted butter
1/4 cup sugar
1 tsp. cinnamon
1/4 cup chopped nuts
Directions:
Directions:
Blend together scalded milk, shortening, sugar and salt. Cool to luke warm by adding the water.

Add yeast packet. Mix well. Blend in egg. Add gradually the flour. Mix until dough is well blended. Roll out on well floured board to 18 x 12" rectangle.

Spread with the melted butter, sugar, cinnamon and chopped nuts.

Roll as for a jelly roll pan and cut into slices. Let rise in warm place about 1 hour.

Bake at 375º for 25 to 30 minutes. Makes 18 rolls.

 

 

 

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