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"After dinner sit a while, and after supper walk a mile."--English Saying

Caribbean Chicken Curry with Orange Rice Recipe

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This recipe for Caribbean Chicken Curry with Orange Rice is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
CHICKEN:
2 T. vegetable oil
2 lb. chicken pieces
1 tsp. salt
1 tsp. curry powder
1/2 tsp. ground ginger
1 clove garlic, minced
1/2 c. golden raisins
1 c. orange juice
1 T. cornstarch
1 T. sugar
RICE:
1 c. rice
1/2 c. chopped cashews
2 tsp. grated orange peel

Directions:
Directions:
CHICKEN: Heat the oil; add the chicken and brown. Drain off the fat and add salt, curry powder, ginger, garlic, and raisins. In a small, separate bowl combine the orange juice with cornstarch and sugar. Mix until lump free. Pour the liquid mixture over the chicken. Cook on a low heat, turning several times, until the chicken is tender, about 45
minutes. If a thicker sauce is desired, remove the chicken to simmer the sauce a bit longer. Return the chicken to sauce for serving.
RICE: Cook the rice as usual; once cooked, add the cashews and orange peel.

Personal Notes:
Personal Notes:
Years ago Uncle Ben's changed the packaging of their rice to eliminate waste. I wrote to congratulate them on helping the environment. Their response was to send me a year's worth of coupons and their newsletter, which had this recipe in it. A nice reward for the time it took to write the letter!

 

 

 

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