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Claudia's Favorite Zucchini Loaf Recipe

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This recipe for Claudia's Favorite Zucchini Loaf is from The Best of Betsy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 cup cooking oil
2 cups sugar
2 cups grated zucchini
2 tsp. vanilla
3/4 cup honey
3 cups flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 Tbsp. cinnamon
1 cup chopped nuts
1/4 cup coconut
Directions:
Directions:
Beat eggs until light and foamy. Add oil, sugar, zucchini, vanilla and honey; mix well.

Sift together the flour, salt, baking powder, baking soda and cinnamon. Add to zucchini mixture and mix well. Fold in nuts and coconut.

Pour batter into 2 greased, 9x5" loaf pans. Bake at 325º for 1 hour, or until a toothpick inserted in center comes out clean. Invert on a wire rack to cool. Makes 2 loaves.

 

 

 

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