"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Parmesan Pull-aparts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Parmesan Pull-aparts, by , is from The Best of Betsy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, August 16, 2010

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. butter or margarine
1 Tbsp. Instant minced onion
2 tsp. Dill seed
1 tsp. Poppy seed
1/4 tsp. Celery seed
1, 10 oz. can Hungry Jack Big Flaky Biscuits
1/4 cup Parmesan cheese

Directions:
Directions:
Melt butter in 8" or 9" round cake pan. Tilt to cover bottom. Sprinkle onion flakes and seeds evenly over melted butter.

Separate rolls, cut each into 4 pieces. Place pieces and cheese in plastic bag, shake to coat. Put pieces in pan, sprinkle with cheese left in bag.

Bake at 400 until golden brown, about 15 to 18 minutes. Invert onto pan and serve warm.

To make ahead - prepare, cover and refrigerate up to 2 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

447W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!