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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Parmesan Pull-aparts Recipe

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This recipe for Parmesan Pull-aparts is from The Best of Betsy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. butter or margarine
1 Tbsp. Instant minced onion
2 tsp. Dill seed
1 tsp. Poppy seed
1/4 tsp. Celery seed
1, 10 oz. can Hungry Jack Big Flaky Biscuits
1/4 cup Parmesan cheese
Directions:
Directions:
Melt butter in 8" or 9" round cake pan. Tilt to cover bottom. Sprinkle onion flakes and seeds evenly over melted butter.

Separate rolls, cut each into 4 pieces. Place pieces and cheese in plastic bag, shake to coat. Put pieces in pan, sprinkle with cheese left in bag.

Bake at 400º until golden brown, about 15 to 18 minutes. Invert onto pan and serve warm.

To make ahead - prepare, cover and refrigerate up to 2 hours.

 

 

 

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