"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Carrot Muffins Recipe

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This recipe for Carrot Muffins, by , is from UNITED FAMILIES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mona Thibodeau

Category:
Category:

Ingredients:  
Ingredients:  
3 cups whole grain flour
1 tablespoon baking soda
3 1/2 cups carrot pulp
1 cup pineapple pulp
1 cup honey
2 tablespoon cinnamon
1 teaspoon nutmeg
6 egg whites
1 tablespoon vanilla
1 cup canola oil
1 1/2 cup crushed walnuts

Directions:
Directions:
Preheat oven to 350 degrees
Mix pulp well.Add egg whites, vanilla, honey, and oil. Blend into pulp mixture.Mix in nuts. Fill muffin pans and bake for 45 minutes

Personal Notes:
Personal Notes:
These are my favorite muffins. I don't feel guilty having one of these.

 

 

 

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