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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Blueberry Lemon Muffins Recipe

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This recipe for Blueberry Lemon Muffins is from The Best of Betsy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup blueberries
1 tsp. grated lemon rind
2 Tbsp. sugar
1 3/4 cups all-purpose flour
1/2 cup sugar
2 1/2 tsp. baking powder
3/4 tsp. salt
1 egg, beaten
3/4 cup milk
1/3 cup vegetable oil
Directions:
Directions:
Mix blueberries and lemon rind with 2 Tbsp. sugar and set aside. Combine flour, 1/2 cup sugar, baking powder and salt. Beat egg with fork and add milk and oil. Stir into flour mixture just enough to moisten - a few lumps are ok. Gently fold in blueberries and lemon rind. Fill greased muffin tins full. Bake for 25 minutes at 400º.

 

 

 

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